Ingredients
roasted red pepper from a jar 1 large, torn into pieces
lemon 1, juiced plus wedges for squeezing
olive oil
garlic 1 clove, halved
flat-leaf parsley a handful of leaves, chopped
sweet smoked paprika a pinch
sourdough 2 slices
sardines 1 small tin, drained
Method
STEP 1
Put the pepper, lemon juice, 1 tbsp olive oil, garlic and parsley in a bowl and add the paprika and seasoning. Stir everything together and leave while you toast the bread.
STEP 2
Put the toast on a plate then pile the drained pepper on top (discard the garlic). Top with the sardines then spoon over any juice from the pepper bowl. Add an extra pinch of paprika if you like.
Source: Olive Magazine
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