Ingredients
2 1/2 cup (625ml) coconut milk
1/3 cup (55g) white chia seeds
1 teaspoon vanilla extract
2 tablespoon honey or pure maple syrup
1 medium banana (200g), chopped coarsely
1 tablespoon finely grated orange rind
3 cup mixed berries (see tips)
Method
1. Place coconut milk, seeds, extract and honey in a large bowl; cover, refrigerate for 1 hour or overnight until thick.
2. Blend or process coconut milk mixture with banana, rind and 2 cups of the fruit. Spoon into six 3/4-cup (180ml) serving glasses; refrigerate for 30 minutes or until pudding has thickened. Top with remaining fruit to serve.
Notes
You could add some pitted cherries to the berry mix, if you like; use whatever combination of berries you like. Puddings can be made a day ahead; store, covered, in the fridge. Top with extra berries just before serving.
Source: Womens Weekly Food
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