Homemade no knead Blueberry Bread with a crispy crust and soft and moist interior. Full of Berrylicious flavour and with a beautiful purple colour, this Blueberry Bread will be the star at the breakfast table.
Ingredients
300g frozen blueberries, defrosted
1 tbsp Berrylicious Blend from Unicorn Superfoods
425g bread flour and more for dusting
1/2 tsp dry yeast
1 tsp salt
1 tbsp sugar
water as needed
Instructions
1. Start by mixing your blueberries and Berrylicious Blend until smooth. Add water until you have 1 1/2 cups of liquid.
2. In a mixing bowl, add the mixed blueberries, sugar and yeast. Let it sit for 10 minutes. Then stir in the flour and salt with a spoon. The dough will be loose and sticky. Cover with plastic wrap and let it rise over night, about 12-13 hours.
3. The next morning, turn on your oven to 230 C (450F). Place a Dutch Oven with the lid in the oven to heat for about 30 minutes.
4. Scrape out the dough unto a well-floured piece of parchment paper. The dough will still be sticky so sprinkle with flour so it won’t stick to your fingers.
5. Gently fold the outer edges of the dough to the centre to form a ball. Flip it around and cover with a kitchen towel until the Dutch Oven in hot.
6. Carefully take out the Dutch Oven, it will be very hot!
7. Remove the lid and gently lift the bread with the parchment paper and place inside. Cover with the lid and bake for 30 minutes. Then remove the lid and bake for 10 more minutes.
8. Let the bread cool down for about 30 minutes before you slice it.
Best eaten fresh baked, but keeps for about 2 days. Slice and freeze the leftovers so you can enjoy for longer.
Enjoy!
Source: The Delicious Plate
Comentarios