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Blueberry chia pudding


Ingredients

  • 1 Cup (250ml) frozen blueberries

  • 1 Cup (250ml) almond milk or other plant basted milk

  • 2 tbsp maple syrup or honey

  • 1/2 tbsp vanilla paste or vanilla extract

  • 5 tbsp chia seeds

  • topping, natural or vanilla yoghurt and fresh blueberries




Instructions


1. Start by adding the frozen blueberries to a microwave safe bowl and cook on high heat until they are bursted and start to bubble. Mash with a fork or mix in a blender for a smoother result.


2. Stir in the rest of the ingredients until there are no lumps. Let it sit for 5 minutes and stir again.


3. Cover and refrigerate overnight.


4. Serve in 2 glasses and top with yoghurt and fresh blueberries.


Enjoy!




Source: The Delicious Plate


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