Ingredients
3 Granny Smith apples
Peanut butter or nut-free spread, to serve
Sliced strawberry, to decorate
Flaked almonds, halved, to decorate
Icing eyes, to decorate
Method
STEP 1
Cut apples into quarters. Use a small sharp knife to cut a wedge from the skin side of each quarter to make a mouth. Spread with a thin layer of peanut butter or nut-free spread. Top with strawberry slices to make tongues and insert flaked almonds into the apples to make teeth. Attach icing eyes with a little extra peanut butter or nut-free spread. Serve immediately.
Source: Coles
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