Chef George Tsoulis Halloween snacks that you will love.
INGREDIENTS
Makes 2 Burger Monsters
2 beef burger patties
olive oil, for baking in the pan
salt and
pepper
2 brioche buns, for the burger
2 slices of cheddar cheese
2 tbsp. mustard
2 leaves lettuce
1 pc. pickled cucumber, large and cut into thin vertical slices
2 tbsp. ketchup
4 pcs. olives stuffed with pepper
4 toothpicks
PREPARATION & EXECUTION
1 Shape the burger patties.
2 Pour a little olive oil in a pan and cook the burgers over high heat.
3 While they are cooking, add salt and pepper to the burgers on both sides and as soon as they are ready, leave them aside.
4 Add a little olive oil to the same pan and bake the buns. Once they are ready, we leave them aside.
5 We take the slices of cheddar cheese and cut one side of them into diamonds with a knife, to look like teeth.
6 To assemble the burger: Put a spoonful of mustard on the bottom of the bread, a lettuce leaf on top, the burger, the slice of pickled cucumber to make it look like a tongue, the slice of cheddar cheese to make it look like teeth, and on the top bun slice spread a spoonful of ketchup on the bread and close the burger.
7 Follow the same procedure for the second burger.
8 We take 4 toothpicks, nail the olives and put them on the bread to look like eyes.
9 We serve.
(Source: Giorgos Tsoulis)
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