Chef George Tsoulis Halloween snacks that you will love.
INGREDIENTS
150 gr. corn flakes with honey
150 gr. honey
140 gr. maple syrup
300 gr. milk chocolate, melted
For frosting:
1 egg white (medium)
125 gr. powdered sugar (icing sugar)
1 tbsp. lemon juice
To use: pastry bag (piping bag) for decorating the chocolate
PREPARATION & EXECUTION
1 We empty the corn flakes in a big bowl and crush them with our hands wearing disposable gloves.
2 Then, pour the peanut butter, honey and maple syrup into the bowl, mix with your hands and evenly pour the above mixture into a square cake pan measuring 25x25cm lined with bake paper.
3 Pour the melted chocolate onto the bake paper and let it harden.
4 At the same time, empty all the ingredients for the frosting in a large bowl and mix them with a hand whisk until the mixture is fluffy and has a sticky texture. Once it is ready, transfer the frosting to a pastry bag (piping bag).
5 Once the chocolate is firm, remove from the tray mold and decorate with frosting, then cut into pieces and serve.
(Source: Giorgos Tsoulis)
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