Chef George Tsoulis Halloween snacks that you will love.
INGREDIENTS
32 cookies
230 gr. dark chocolate, finely chopped
120 ml thickened cream
2 tbsp. butter, at room temperature
black sugar paste
white sugar paste
PREPARATION & EXECUTION
1 Place a saucepan over medium heat, pour in the cream and butter, stir with a spoon and bring to a boil.
2 Immediately after, remove the saucepan from the heat, pour in the chocolate and mix well with a pastry spatula until melted.
3 Cover the saucepan with cling film (cling wrap) so that it touches the surface of the chocolate and let it firm for 2 hours at room temperature.
4 Then we empty the chocolate into a pastry bag (piping bag). We take a cookie, put some of the chocolate in the center, cover it with another cookie and decorate with the sugar paste.
5 Follow the same process for the rest of the cookies and serve.
(Source: Giorgos Tsoulis)
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