Chef George Tsoulis Halloween snacks that you will love.
INGREDIENTS
6 horn or Florin peppers, peeled and cut horizontally in half
240 gr. cheddar cheese, grated
200 gr. cream cheese
20 gr. fresh coriander, finely chopped
1 tbsp. Bukovo (Boukovo, also known as "Mediterranean chili", is a spice)
1 package of dough for croissants
1 egg yolk, for the spread
salt
pepper
For serving:
yoghurt
olives, sliced
PREPARATION & EXECUTION
1 In a large bowl, pour the cream cheese, cheddar, boukovo, coriander, season with salt and pepper and mix with your hands, until the ingredients are homogenous.
2 Then, fill the peppers with the above mixture and leave them on a plate.
3 Next, we place the croissant dough on our workbench, which we have floured, we open it slightly with the rolling pin and we cut it into strips half a centimetre wide.
4 Then, wrap the stuffed peppers with the dough strips and place them on an oven tray lined with bake paper.
5 Then, grease the wrapped peppers with the yolk and bake in a preheated oven at 200 ° C in the air for 10-15 minutes. Once they are ready, let the peppers cool.
6 Finally, form in each pepper two eyes with yogurt and olives and serve.
(Source: Giorgos Tsoulis)
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