Chef George Tsoulis Halloween snacks that you will love.
INGREDIENTS
12 oreo type cookies
210 gr. milk chocolate, finely chopped
white sugar paste
black sugar paste
PREPARATION & EXECUTION
1 Melt the chocolate using the bain-marie method (a type of heated bath method) and pour it into a dosing container or glass.
2 Then, dip the cookies in the melted chocolate, remove them carefully with a fork and place them on a tray, lined with bake paper. Let them sit until the chocolate is dry.
3 Once dry, take the sugar paste, create the spider's eyes and legs on the cookies and serve.
(Source: Giorgos Tsoulis)
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