Ingredients
400g organic silken tofu
500 g of mango well mature bio
3 tablespoon(s) of raw organic cocoa powder
fresh mint leaves
beans from cocoa raw (storage bio)
maple syrup (optional)
Preparation
1. Peel and pit the mango. Mix its flesh in a blender with the silky tofu and raw cocoa. Drain and adjust the chocolate taste by adding cocoa. If the mango is very ripe, there is no need to sweeten it, otherwise add a little maple syrup.
2. Pour the preparation into ramekins and set aside in the refrigerator for at least 1 hour. Decorate each ramekin with mint leaves and a few crushed raw cocoa beans.
Source: Elle France, Elle-a-Table
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