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Olive & goats cheese frittata



Ingredients

  • 2 tbsp extra virgin olive oil

  • 2 garlic cloves, microplaned

  • 1 bunch broccolini

  • 5 eggs, beaten

  • 150g goats cheese

  • 1 tbsp fresh parsley, finely chopped

  • 1 tbsp fresh tarragon, finely chopped

  • Salt & pepper

  • 10 black olives

  • 10 green olives


Method


In a medium frying pan saute garlic and broccolini in extra virgin olive oil.


In a bowl add beaten eggs, goats cheese, parsley, tarragon, salt and pepper.


Pour egg mixture into a frying pan and cook until set.





Source: Good Chef Bad Chef

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