Ingredients
2 medium peaches (300g), chopped coarsely
100 gram coarsely chopped red papaya
100 gram raspberries
1/2 cup water
6 raspberries, extra
ice cubes
Method
1. Blend or process peaches, papaya, raspberries and the water until smooth. Serve over ice cubes, and top with extra raspberries.
Notes
This recipe would also work well with a medium nectarine, if you like.
Source: Womens Weekly Food
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