Ingredients
2 tablespoon(s) of lavender flowers
100 g blackberries
20 cl of soy milk
25 cl of soy cream
3 tablespoon(s) of acacia honey
Preparation
1. Pour the soy milk into a saucepan and heat for 5 minutes on low heat. Remove from the heat. Detach the lavender flowers from their stems and add them to the milk. Let the flowers infuse for 4 hours, then filter the milk.
2. Add the cream and honey to the infused milk. Divide the mixture in half. Mix the blackberries and add them to one of the two. Pour the two preparations into different containers and put them in the freezer.
3. After 30 minutes, fill the moulds by alternating the two flavours. Insert sticks and let stand for 3 hours in the freezer.
Source: Elle France, Elle-a-Table
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