Ingredients
2 large avocados (640g)
2 large tomatoes (440g), seeded, chopped finely
1 small red onion (100g), chopped finely
2 tablespoon olive oil
2 tablespoon lime juice
2 tablespoon finely chopped fresh coriander
1/4 teaspoon Tabasco sauce
Method
1. Halve avocados; remove and discard seeds. Using a large spoon, carefully remove avocado flesh from skin in one piece; discard skin.
2. Combine remaining ingredients in small bowl.
3. Serve avocado halves topped with tomato mixture.
Source: Womens Weekly Food
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